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Sourdough Workshops
NEW COURSE DATES FOR MARCH, APRIL AND MAY
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(Click here for the full details and to book)
This Week's Lunchtime Eats
TOASTED FOCACCIA SANDWICHES
Roasted Chickpeas & Charred Vegetables with a Feta, Basil and Sun-Dried Tomato Yoghurt and Honey Drizzle.
Served on freshly baked rosemary sourdough focaccia and toasted to order.
TOASTED, MELTED & DELICIOUS!!
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Homemade Soup
Sweet Potato, Ginger & Spring Onion.
Served with a mini sourdough or crispy cheese toast.
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(Click here for the weeks full menu)
Knead & Desire Bakehouse is an award winning small batch open-plan bakery making handcrafted organic sourdough bread.
Made through slow natural fermentation, typically 24-36 hours, this aids digestion and develops a deeper flavour, aroma and crust.​
Provenance of ingredients is important to us, and we pride ourselves on using only the highest quality ingredients and organic flour. Our longer-term aim is to source all our flour (and other ingredients) from local organic and sustainable farms and mills. ​
We make a wide range of breads, alternating these weekly, available freshly baked in our bakery / shop in Hitchin and for delivery direct to customers in Hertford, Welwyn, Welwyn Garden City and the surrounding villages.
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