top of page
NEW AUTUMN LUNCH MENU
HOMEMADE SOUP
Beetroot with Balsamic Vinegar and Thyme
Served with a mini sourdough or crispy cheese toast.
.TOASTED FOCACCIA SANDWICH
Artichoke, Sweet Pepper, Gouda, Garlic Aioli and Spinach.
Served on freshly baked rosemary sourdough focaccia and toasted to order.
TOASTED, MELTED & DELICIOUS!!
Wednesday to Friday 12:00 to 14:00
Weekend Treat
Marmite & Cheddar Sourdough
Friday & Saturday
.
Knead & Desire Bakehouse is an award winning small batch open-plan bakery making handcrafted organic sourdough bread.
Made through slow natural fermentation, typically 24-36 hours, this aids digestion and develops a deeper flavour, aroma and crust.
Provenance of ingredients is important to us, and we pride ourselves on using only the highest quality ingredients and organic flour. Our longer-term aim is to source all our flour (and other ingredients) from local organic and sustainable farms and mills.
We make a wide range of breads, alternating these weekly, available freshly baked in our bakery / shop in Hitchin and for delivery direct to customers in Hertford, Welwyn, Welwyn Garden City and the surrounding villages.
bottom of page