Sourdough Workshops
NEW COURSE DATES FOR MARCH, APRIL AND MAY

(Click here for the full details and to book)

VALENTINES SPECIAL

Dark Chocolate & Sour Cherry Sourdough

This Week's Lunchtime Eats

TOASTED FOCACCIA SANDWICHES

Za’atar Roasted Vegetables with Harissa Humus, Spinach and Fresh Herbs. Served on freshly baked rosemary sourdough focaccia and toasted to order.

TOASTED, MELTED & DELICIOUS!!

Homemade Soup

Mushroom Soup with Sherry & Thyme, served with a mini sourdough or crispy cheese toast.

(Click here for the weeks full menu)

Knead & Desire Bakehouse is an award winning small batch open-plan bakery making handcrafted organic sourdough bread.

Made through slow natural fermentation, typically 24-36 hours, this aids digestion and develops a deeper flavour, aroma and crust.

Provenance of ingredients is important to us, and we pride ourselves on using only the highest quality ingredients and organic flour. Our longer-term aim is to source all our flour (and other ingredients) from local organic and sustainable farms and mills.

We make a wide range of breads, alternating these weekly, available freshly baked in our bakery / shop in Hitchin and for delivery direct to customers in Hertford, Welwyn, Welwyn Garden City and the surrounding villages.

We are also at the Hertford Farmers Markets every second Saturday.