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Thursday 3 and Friday 4 April
Sourdough Selection
Delivery is normally between 3.00 and 7.00. We have a wide delivery area and, whilst we try to reach you at your chosen time, we will get to you as soon as possible. It takes 36 hours to make our Sourdough, so orders close 2/3 days before delivery - at 18.00 on Tuesday.
Semi-Sourdough Croissant. Using organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results.
48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, raw milk, sugar, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.2.10 GBP
Semi-Sourdough Pain au Chocolat. Dark Belgium chocolate combined with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, chocolate, raw milk, sugar, salt, yeast, egg, soya lecithin. Allergens: Gluten, dairy, eggs, soya. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.2.35 GBP
Semi-Sourdough Pain aux Raisins. Earl Grey-soaked raisins and crème pâtissier combined with organic flour and free-range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, vanilla extract, salt, yeast and egg.
Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.2.60 GBP
Semi-Sourdough Cinnamon Swirls. Using Organic Cinnamon and Cardamon with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. A deeper flavour from a 48 hour, three stage build sourdough process with a little yeast added in the last mix to give that lightness of bake.
Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, organic cinnamon, organic cardamon, salt, yeast and egg.
Allergens: Gluten, dairy, eggs.
2.95 GBP
Organic Sourdough Table Loaf. A great everyday bread, a combination of organic white, wholemeal and rye flours. Ingredients: organic wheat, wholemeal and rye flours, water and salt. Allergens: Gluten4.00 GBP
Made with 50% organic wholemeal Mariagertoba flour combined with organic white flour. Grown organically at Turners of Bytham and stonemilled at Tuxford Windmill.
Mariagertoba is a population wheat, developed from 15 heritage Danish red landrace wheats. Population wheats are ideally suited to organic farming, developing their own genetic characteristics, adapting and evolving to the local environment and soil. Wholemeal Mariagertoba is high in fibre and essential minerals and vitamins.
Ingredients: Organic wholemeal, white and rye flour, water and salt.
Allergens: Gluten
4.30 GBP
Organic Seeded Rye Sourdough Loaf. Organic wholemeal rye flour, packed with organic whole rye grains, toasted organic sunflower and organic pumpkin seeds. Lower gluten alternative, delicious on its own thinly sliced as bread or toast, fabulous with cheese. Ingredients: Organic wholemeal rye flour, water, organic whole rye grains, organic sunflower and organic pumpkin seeds, salt. Allergens: Gluten4.50 GBP
Gold Award Winner - Organic Black Sesame Seed Sourdough. A deep rich flavour from a combination of organic black sesame seeds with organic white, wholemeal and rye flours. 36 hours in the making, for ease of digestion and a deeper flavour, aroma and crust.
Ingredients: organic white, wholemeal and rye flours, organic black sesame seeds, water and salt.
Allergens: gluten and sesame seeds.
Please be aware, I bake other products with nuts and other seeds, and whilst I clean down thoroughly, there may be traces.4.50 GBP
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