7 Churchgate, Hitchin. SG5 1DN

Open 08.00-15.00 Tuesday to Friday

08.00 -14.00 Saturday

 

All our products are hand made from scratch in the shop using the highest quality organic flour.  We only use flour, water and salt and slow natural fermentation (typically 36 hours) to produce our sourdough breads, maximising flavour and aiding digestion.

We continue to extend our use of locally grown and stone milled organic and sustainably farmed wheat.

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Sourdough Menu - Week Commencing 25 November​​
 

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Plus our Organic Speciality Coffee and a full selection of our

freshly baked Semi-Sourdough Pastries each day