Organic Sourdough Bakery | Knead & Desire Bakehouse

7 Churchgate, Hitchin. SG5 1DN

Friday & Saturday Treat

Wild Garlic Sourdough Focaccia

Available in the Shop on

Friday & Saturday

FOR LUNCHTIME THIS WEEK

SOUP & MINI LOAF

(or Crispy Cheesy Toast)

Homemade Sweet Potato,

Ginger & Garlic Soup

Available 12.00-14.00 Tuesday to Friday

Weekend Treat

Wild Garlic Sourdough Focaccia

Full Weeks Menu Below

Open

Tuesday to Friday 08.00 to 15.00

Saturday 08.00 to 14.00

All our products are hand made from scratch in the shop using the highest quality organic flour. We only use flour, water and salt and slow natural fermentation (typically 36 hours) to produce our sourdough breads, maximising flavour and aiding digestion.

We continue to extend our use of locally grown and stone milled organic and sustainably farmed wheat.

On the Menu in the Shop

Week Commencing 31 March

Soup of the week - Sweet Potato, Ginger and Garlic Soup, served with a mini sourdough or crispy cheese toasts. Tuesday to Friday 12.00 to 14.00

Tuesday
Organic Table, Organic Mariagertoba Heritage Grain, Organic Wholemeal & Rye.

Wednesday
Organic Table, Organic Mariagertoba Heritage Grain, Organic 100% Stoneground Wholemeal.

Thursday
Organic Table, Organic Mariagertoba Heritage Grain, Organic 100% Rye with Grains & Seeds.

Friday
Organic Table, Organic Mariagertoba Heritage Grain, Organic Wholemeal & Rye and the Wild Garlic Focaccia Treat Sourdough.

Saturday
Organic Table, Organic Khorasan Ancient Grain, Organic 100% Stoneground Wholemeal, Organic Black Sesame Seed and the Wild Garlic Focaccia Treat Sourdough.

Plus our freshly baked Semi-Sourdough Croissant, Pain au Chocolat, Pain aux Raisin and Cinnamon Swirls and speciality Organic Coffee (& Organic Milks) everyday.